- Education: No degree, certificate or diploma

- Experience: 1 to less than 7 months

Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Personal suitability- Flexibility
- Organized
- Reliability
- Team player

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week





Salary: $15.30 to $16.50 hourly (to be negotiated)