- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Work setting- Restaurant
- Urban area
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
Supervision- Cook (general)
Cuisine specialties- Cantonese cuisine
- South Indian
- East Indian
- West Indian
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
Screening questions- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $27.50 hourly