- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Tasks- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision- Cook (general)
Certificates, licences, memberships, and courses - Food Safety Certificate
Personal suitability- Dependability
- Organized
- Reliability
- Team player
Screening questions- Are you available for the advertised start date?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
Experience- Experience an asset
Other benefits- On-site housing options
- On-site recreation and activities

- Durée de l'emploi: Saisonnier

- Langue de travail: Anglais

- Heures de travail: 40 hours per week





Salary: $170.00 daily