- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

Tasks- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Sell meats to customers
- Prepare special orders

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week





Salary: $23.00 to $25.00 hourly (to be negotiated)