Butcher - retail or wholesale
Arirang Warehouse Calgary, Alberta
Permanent
Full time
As soon as possible
Description
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Cut poultry into parts
- Grind meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
Salary: $21.00 to $23.00 hourly (to be negotiated)
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