- Education: Secondary (high) school graduation certificate

- Experience: 1 to less than 7 months

Work site environment- Odours
- Cold/refrigerated
Work setting- Butcher shop
- Supermarket/grocery store
Tasks- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products

- Work Term: Temporary

- Work Language: English

- Hours: 37 to 40 hours per week





Salary: $20.50 hourly