- Education: Secondary (high) school graduation certificate

- Experience: 7 months to less than 1 year

Work setting- Formal dining room
- Restaurant
Tasks- Organize and set up bar
- Clean bar area and wash glassware
- Provide recommendations on drink selections
- Train staff
- Collect cash, credit/debit cards or other payment for beverages
- Order bar stock and maintain inventory and control of bar stock
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons
- Resolve conflict situations
Supervision- 1 to 2 people
Work conditions and physical capabilities- Work under pressure
- Standing for extended periods
Personal suitability- Client focus
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Positive attitude
Other benefits- Free parking available
- Other benefits
- Parking available

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week





Salary: $16.00 to $18.00 hourly (to be negotiated)