- Education: Other trades certificate or diploma

- Experience: 1 year to less than 2 years

- Baking and pastry arts/baker/pastry chef
- or equivalent experience
Work setting- Café
- Coffee shop
Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Schedule staff
- Operate machinery
- Organize and maintain inventory
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Fast-paced environment
- Handling heavy loads
Screening questions- Are you currently legally able to work in Canada?
Health benefits- Dental plan
- Health care plan
- Vision care benefits

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week





Salary: $18.50 to $19.75 hourly (to be negotiated)