- Education:

- Expérience:

Education- Other trades certificate or diploma
Work setting- Café
- Restaurant
Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Operate machinery
- Organize and maintain inventory
Supervision- 1 to 2 people
Food specialties- Breads and rolls
- Desserts and pastries
- Donuts and muffins
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability- Accurate
- Client focus
- Reliability
- Team player
Experience- 2 years to less than 3 years

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 to 40 hours per week





Salary: $17.00 to $20.00 hourly (to be negotiated)