- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- or equivalent experience
Work setting- Bake shop
- In shop
- Relocation costs covered by employer
Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
Cuisine specialties- Gluten-free
Food specialties- Breads and rolls
- Donuts and muffins
Work conditions and physical capabilities- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Tight deadlines
- Work under pressure
Personal suitability- Accurate
- Dependability
- Judgement
- Reliability
- Team player

- Work Term: Permanent

- Work Language: English

- Hours: 32 to 35 hours per week





Salary: $17.00 hourly