- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Hire and dismiss staff
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week





Salary: $28.85 hourly