- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- or equivalent experience
Work setting- Bake shop
Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
Food specialties- Breads and rolls
- Desserts and pastries
- Donuts and muffins
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
Personal suitability- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
Health benefits- Dental plan
- Health care plan

- Work Term: Permanent

- Work Language: English

- Hours: 35 to 40 hours per week





Salary: $18.00 hourly