- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- Bake shop
Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
- Clean machines and immediate work areas
- Food safety/handling skills
Cuisine specialties- Gluten-free
Food specialties- Desserts and pastries
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Tight deadlines
Weight handling- Up to 23 kg (50 lbs)
Personal suitability- Excellent oral communication
- Reliability
- Team player
Experience- 3 years to less than 5 years
Other benefits- Other benefits

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week





Salary: $18.00 hourly