- Education: Secondary (high) school graduation certificate

- Experience: 7 months to less than 1 year

Work setting- Bake shop
Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Food specialties- Desserts and pastries
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
Personal suitability- Client focus
- Dependability
- Judgement
- Reliability
- Team player
Health benefits- Health care plan
Other benefits- Other benefits

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $18.00 hourly