- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
Financial benefits- Group insurance benefits

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $17.00 hourly