- Education: Secondary (high) school graduation certificate

- Experience: 7 months to less than 1 year

Work setting- In shop
- Relocation costs covered by employer
Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
Supervision- 1 to 2 people
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Standing for extended periods
Personal suitability- Client focus
- Reliability
- Team player

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $17.00 hourly