- Education: Secondary (high) school graduation certificate

- Experience: 7 months to less than 1 year

- or equivalent experience
Work setting- In shop
- Relocation costs covered by employer
- Supermarket or bakery department
Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
Food specialties- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decorating
Work conditions and physical capabilities- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability- Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player

- Work Term: Permanent

- Work Language: English

- Hours: 32 hours per week





Salary: $18.00 hourly