Restaurant manager
Dixie Lee Newcastle Miramichi, Nouveau-Brunswick
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Work Term: Permanent
- Work Language: English or French
- Hours: 32 to 44 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- CPR Certificate
- Food Safety Certificate
- Public transportation is available
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Standing for extended periods
- Accurate
- Dependability
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Evening
- Morning
- Night
- On call
- Day
- Weekend
- Bonus
- Gratuities
- Free parking available
- Learning/training paid by employer
- Parking available
Salary: $18.50 to $21.00 hourly (to be negotiated)
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