Operations manager, restaurant
Bulwark Craft Ciders Halifax, Nouvelle-Écosse
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week
- Education: Bachelor's degree
- Experience: 3 years to less than 5 years
- Urban area
- Relocation costs not covered by employer
- Retail business
- Restaurant and food service
- On-site customer service
- Food service establishment
- Bar
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Maintain inventory of supplies
- Report information to supervisor
- 5-10 people
- Serving It Right Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- Valid driver's licence
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Ability to multitask
- Do you have experience working in this field?
- Evening
- Shift
- Flexible hours
- Night
- Day
- Weekend
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Gratuities
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
Salary: $19.00 to $23.00 hourly (to be negotiated)
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