Description du poste
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Excellent oral communication
- Reliability
- Team player
- Ability to multitask
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Salary: $37.00 hourly
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