Operations manager, restaurant chain
HARVEST Clean Eats Downtown Halifax Halifax, Nouvelle-Écosse
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Other trades certificate or diploma
- Experience: 5 years or more
- Restaurant/food services management
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Food safety/handling skills
- 16-20 people
- Food Safety Certificate
- MS Office
- Point of sale system
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Day
- Dental plan
- Health care plan
- Vision care benefits
- Group insurance benefits
- Mileage paid
- Learning/training paid by employer
- Team building opportunities
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $49,920.00 annually
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