Line cook
Bluenose II Restaurant Halifax, Nouvelle-Écosse
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Manage kitchen operations
- Safe Food Handling certificate
- Canadian
- Greek
- Gluten-free
- Public transportation is available
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Between 45 and 60 kg (100-132 lbs)
- Flexibility
- Organized
- Reliability
- Team player
- Time management
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Flexible hours
- Gratuities
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $17.00 to $20.00 hourly (to be negotiated)
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