Kitchen supervisor
Theo's Restaurant Penticton, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Restaurant
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
- Assist co-workers in housekeeping and cooking duties
- 5-10 people
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Flexibility
- Team player
- Dependability
- Gratuities
- Free parking available
- Does not require Canadian work experience
- Offers on-the-job training tailored to youth
- Applies hiring policies that discourage age discrimination
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Salary: $20.15 hourly
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