Description du poste
- Education:
- Expérience:
Education- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work setting- Food service establishment
- Coffee shop
- Relocation costs covered by employer
- Willing to relocate
- Bakery
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
Supervision- 3-4 people
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking
- Attention to detail
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Experience- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Salary: $16.00 hourly
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