Cook
Chef's House Hospitality Group Ltd. Halifax, Nouvelle-Écosse
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting- Restaurant
- Urban area
- Cafeteria
- Fast food outlet or concession
Tasks- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses - Food Safety Certificate
Cuisine specialties- Cantonese cuisine
- Szechuan
- Dim Sum
- Thai
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability- Client focus
- Judgement
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Salary: $17.00 to $20.00 hourly (to be negotiated)
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