Chef
Bluenose II Restaurant Halifax, Nouvelle-Écosse
Permanent
Aussitôt que possible
Description du poste
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Noisy
- Non-smoking
- Restaurant
- Urban area
- Chef
- Sous-chef
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Safe Food Handling certificate
- Food Safety Certificate
- Canadian
- Greek
- Vegetarian
- Gluten-free
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
- Criminal record check
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Between 45 and 60 kg (100-132 lbs)
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Reliability
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Evening
- 3 years to less than 5 years
- Morning
- On call
- Day
- Weekend
- Overtime available
- Health care plan
- Bonus
- On-site amenities
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
- Parking available
Salary: $32.00 hourly
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