Chef
Tribute Restaurant Halifax, Nouvelle-Écosse
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- Formal dining room
- Restaurant
- Urban area
- Willing to relocate
- Fine dining establishment
- Chef
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Food safety/handling skills
- Food Safety Certificate
- Italian cuisine
- Attention to detail
- Standing for extended periods
- Do you have experience working in this field?
- Evening
- Weekend
- Health care plan
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 45 hours per week
Salary: $22.00 to $25.00 hourly (to be negotiated)
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