Working sous-chef
DIAMOND STEAK & SEAFOOD HOUSE LTD. Osoyoos, Colombie-Britannique
Permanent
Aussitôt que possible
Description du poste
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
- No degree, certificate or diploma
- Restaurant
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Safe Food Handling certificate
- Food Safety Certificate
- Greek
- Italian cuisine
- Gluten-free
- Mediterranean cuisine
- Vegan
- Medical exam
- Criminal record check
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Cellular phone
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have the required certifications listed in the job posting?
- Evening
- Will train
- Day
- Gratuities
- Free parking available
- On-site amenities
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
Salary: $19.00 to $24.00 hourly (to be negotiated)
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