Waiter/waitress
Sherbrooke Village Museum Sherbrooke, Nouvelle-Écosse
Emploi d'été
Temps plein
Aussitôt que possible
Description du poste
- Work Term: Seasonal
- Work Language: English
- Hours: 35 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience
- Restaurant
- Rural area
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
- Smart Serve
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Safe Food Handling certificate
- Point of sale system
- Criminal record check
- Child Abuse Registry check
- Own transportation
- Bending, crouching, kneeling
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Up to 13.5 kg (30 lbs)
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you live near the job location?
- Morning
- Day
- Weekend
- As per collective agreement
- Gratuities
Salary: $18.72 hourly
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