Sushi chef
Wind Japanese & Thai Niagara Falls, Ontario
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
- Restaurant
- Sushi chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Sushi preparation techniques
- Japanese cuisine
- Fish and seafood
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Do you have experience working in this field?
- Shift
- Day
- Weekend
- On-site housing options
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
Salary: $36.92 hourly
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