Sushi chef
KENKO SUSHI Okotoks, Alberta
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Cold/refrigerated
- Non-smoking
- Restaurant
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Sushi preparation techniques
- Japanese cuisine
- Fish and seafood
- Criminal record check
- Own transportation
- Public transportation is available
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Dependability
- Organized
- Reliability
- Team player
- Do you have experience working in this field?
- Evening
- Shift
- Morning
- Night
- To be determined
- Day
- Weekend
- Overtime available
- This position is a paid internship that encourages on-the-job training and skill development.
- Other benefits
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Does not require Canadian work experience
- Provides awareness training to employees to create a welcoming work environment for youth
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Salary: $23.00 hourly
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