Sushi chef
MR. SUSHI MAIN ST. Vancouver, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- Restaurant
- Head chef
- Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Sushi preparation techniques
- Japanese cuisine
- Fish and seafood
- Evening
- Shift
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $35.00 to $37.00 hourly (to be negotiated)
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