Sushi chef
Kami Japanese Restaurant Maple Ridge, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Address customers' complaints or concerns
- Ensure health and safety regulations are followed
- Safe Food Handling certificate
- Food Safety Certificate
- Sushi preparation techniques
- Japanese cuisine
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Flexibility
- Initiative
- Organized
- Team player
- Evening
- Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $36.70 hourly
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