Sushi chef
Blue Water Cafe Vancouver, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
- Noisy
- Restaurant
- Sushi chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Food Safety Certificate
- Sushi preparation techniques
- Japanese cuisine
- Fish and seafood
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Flexible hours
- Night
- Day
- Weekend
- Dental plan
- Health care plan
Salary: $23.00 to $25.00 hourly (to be negotiated)
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