Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 3-4 people
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Team player
- Dependability
- Recognized employer
- Shift
- Flexible hours
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $20.50 hourly
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