- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

- Experience: 1 year to less than 2 years

Work site environment- Noisy
Work setting- Food service establishment
- Fast food outlet or concession
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision- 1 to 2 people
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player

- Work Term: Permanent

- Work Language: English

- Hours: 32 to 35 hours per week





Salary: $18.00 hourly