Supervisor, food and beverage processing
Oyster Kings Richibouctou-Village, Nouveau-Brunswick
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
- Cold/refrigerated
- Odours
- Outdoors
- Noisy
- Wet/damp
- Weightlifting
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Train workers in duties and policies
- Record production information and complete reports
- Ensure that systems and equipment are operating efficiently and that proper maintenance and repairs are performed
- Ensure that the quality of products meets established standards
- Food safety/handling skills
- Document and report deviations from specifications and tolerances
- Review projects or data related to public health policy to determine areas of strengths and opportunities for improvement
- 5-10 people
- Fish plant workers
- Specialized environmental skills and knowledge
- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Canadian Food Inspection Agency (CFIA) regulations
- Bondable
- Attention to detail
- Combination of sitting, standing, walking
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Team player
- Reliability
- Positive attitude
- Accountability
- Early morning
- Weekend
- Overtime available
- Bonus
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Offers on-the-job training tailored to youth
Salary: $25.00 hourly
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