Supervisor, bakery plant
Olivier's La Boulangerie Coquitlam, Colombie-Britannique
Permanent
Aussitôt que possible
Description du poste
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
- Factory or plant
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Staff in various areas of responsibility
- Ability to work independently
- Fast-paced environment
- Attention to detail
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Reliability
- Early morning
- Evening
- 2 years to less than 3 years
- Morning
- Night
- Health care plan
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 36 hours per week
Salary: $38.00 to $41.00 hourly (to be negotiated)
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