Supervising chef
Big Sky Camp Catering Ltd Red Deer, Alberta
Permanent
Aussitôt que possible
Description du poste
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais
- Heures de travail: 84 hours per week
- Education:
- Expérience:
- Other trades certificate or diploma
- Staff accommodation provided
- Remote location
- Camp
- Executive chef
- Head chef
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- 3-4 people
- Cook Trade Certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- French
- Canadian
- Italian cuisine
- Mexican
- Vegetarian
- International
- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
- Do you have experience working in this field?
- 3 years to less than 5 years
- Day
- Overtime available
- Hybrid
- Dental plan
- Health care plan
- Vision care benefits
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
Salary: $325.00 daily
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