Specialist chef
PETER'S PIZZA Mount Pearl, Terre-Neuve et Labrador
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- Restaurant
- Chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Thai
- West Indian
- To be determined
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 35 hours per week
Salary: $17.00 to $18.75 hourly (to be negotiated)
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