Sous-chef
Om's Excellent Food Services Inc. Baltic, Île-du-Prince-Édouard
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience
- Cafeteria
- Sous-chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- 3-4 people
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Criminal record check
- Own transportation
- Fast-paced environment
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Flexible hours
- To be determined
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $20.00 hourly
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