Sous-chef
thanh vu restaurant ltd Prince George, Colombie-Britannique
Permanent
Aussitôt que possible
Description du poste
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
- No degree, certificate or diploma
- Hot
- Cold/refrigerated
- Non-smoking
- Restaurant
- Sous-chef
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Food preparation
- Clean work area
- Safe Food Handling certificate
- Vietnamese cuisine
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Sanitation and hygiene
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Organized
- Team player
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Evening
- 1 year to less than 2 years
- Morning
- Day
- Weekend
- Overtime required
- Health care plan
- Gratuities
- Offers on-the-job training tailored to youth
Salary: $23.75 hourly
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