Sous-chef
Glo Restaurant & Lounge Victoria, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Restaurant
- Sous-chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Manage kitchen operations
- Inspect kitchen and food service areas
- Ensure that local health and sanitation regulations are carried out
- Staff in various areas of responsibility
- Food Safety Certificate
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Ability to multitask
- Evening
- Shift
- Night
- Day
- Weekend
- Health care plan
- Gratuities
Salary: $25.00 to $27.00 hourly (to be negotiated)
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