Sous-chef
Lake City Casino Vernon Vernon, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Restaurant
- Casino
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Leadership
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Dental plan
- Health care plan
- Vision care benefits
- Parking available
- Wellness program
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $55,281.00 annually
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