Sous-chef
Lighthouse Bistro & Pub Nanaimo, Colombie-Britannique
Permanent
Aussitôt que possible
Description du poste
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 50 hours per week
- Education:
- Expérience:
- Other trades certificate or diploma
- or equivalent experience
- Bistro
- Sous-chef
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- 3-4 people
- Cook Trade Certification
- Safe Food Handling certificate
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Evening
- 5 years or more
- Night
- Day
- Weekend
- Bonus
- Free parking available
Salary: $56,000.00 to $60,000.00 annually (to be negotiated)
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