Sous-chef
Amsterdam Inn & Suites Florenceville-Bristol, Nouveau-Brunswick
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education:
- Expérience:
- No degree, certificate or diploma
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- 3-4 people
- Are you available to start on the date listed in the job posting?
- Early morning
- Evening
- Morning
- Experience an asset
- Day
- Weekend
- Dental plan
- Health care plan
- Vision care benefits
- Registered Retirement Savings Plan (RRSP)
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Salary: $20.00 to $23.00 hourly (to be negotiated)
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