Sous-chef
CHICKEN CHEF KILLARNEY Killarney, Manitoba
Permanent
Aussitôt que possible
Description du poste
- Education:
- Expérience:
- Other trades certificate or diploma
- High school/secondary certificate programs, other
- or equivalent experience
- Restaurant
- Sous-chef
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Cook Red Seal Certificate
- Work under pressure
- Physically demanding
- Attention to detail
- Leadership
- Initiative
- Organized
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- 1 year to less than 2 years
- Flexible hours
- Day
- Weekend
- Overtime required
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Salary: $32.00 hourly
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