Sous-chef
Charminar Indian Cuisine Mississauga, Ontario
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Bachelor's degree
- Experience: 5 years or more
- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
- Restaurant
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- 5-10 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you authorized to work in Canada?
- Are you currently a student?
- Are you willing to relocate for this position?
- Evening
- Shift
- Flexible hours
- Morning
- Day
- Weekend
- Overtime available
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 37 to 44 hours per week
Salary: $36.00 hourly
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