Sous-chef
Wildfire Restaurant Smithers, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 50 hours per week
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- or equivalent experience
- Hot
- Restaurant
- Head chef
- Sous-chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 5-10 people
- Safe Food Handling certificate
- Food Safety Certificate
- South Indian
- French
- Canadian
- East Indian
- Vegetarian
- Bondable
- Own transportation
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Between 45 and 60 kg (100-132 lbs)
- Tools
- Uniform
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Early morning
- Evening
- Morning
- Night
- Day
- Weekend
- Overtime required
- Gratuities
- Free parking available
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
Salary: $24.00 hourly
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