Sous-chef
Nammos Estiatorio Vancouver, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Other trades certificate or diploma
- Experience: 5 years or more
- Culinary arts/chef training
- Restaurant
- Sous-chef
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- 3-4 people
- Food Safety Certificate
- Greek
- Standing for extended periods
- Are you authorized to work in Canada?
- Evening
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $53,000.00 annually
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